Caramelized Onion Pizza with Brie and Cambozola

This gourmet pizza has two creamy cheeses and caramelized onions that make the flavors really stand out. Your taste buds will love the way the sweet, savory, and sour notes work together. Its perfect for a special event or a cozy night in.

Ingredients:

• 1 pizza dough store-bought or homemade
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 2 tablespoons balsamic vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• 1 cup Brie cheese, sliced
• 1/2 cup Cambozola cheese, crumbled
• Fresh thyme leaves for garnish
• Optional: arugula for topping

Instructions:

Warm up your oven to 475F 245C and put a baking sheet or pizza stone in it to heat up

Warm the olive oil in a big pan over medium-low heat

Add the thinly sliced onions and cook, stirring every now and then, for about 20 to 25 minutes, until the onions are soft and caramelized

When the onions are caramelized, add the balsamic vinegar and sugar and mix them together

Add 5 more minutes of cooking and keep going until the onions are covered and a little sticky

Add pepper and salt to taste

On a lightly floured surface, roll out the pizza dough to the thickness you want

Move it carefully to a piece of parchment paper

Spread the caramelized onion mixture out evenly on top of the pizza dough, but leave some space around the edges for the crust

Spread the Cambozola cheese and sliced Brie cheese on top of the caramelized onions

Carefully move the pizza from the parchment paper to the pizza stone or baking sheet that has been heated up in the oven

Put it in the oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned

When you take the pizza out of the oven, add fresh thyme leaves and, if you want, a handful of arugula to make it taste even better

Enjoy your tasty Caramelized Onion Pizza with Brie and Cambozola after you cut it up and serve it