Indulge in the rich, smoky flavor of Traeger pellet grill smoked ribeye steaks. The perfect blend of seasoning and slow smoking creates a mouthwatering crust on the outside while keeping the inside tender and juicy. Elevate your grilling experience with this easy and flavorful recipe.
Ingredients:
- 2 Ribeye steaks 1
- 5 inches thick
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- Wood pellets preferably hickory or mesquite
Instructions:
Preheat Traeger pellet grill to 225F
Rub each ribeye steak with olive oil on all sides
In a small bowl, mix kosher salt, black pepper, and garlic powder
Season each steak generously with the spice mixture
Place the seasoned ribeye steaks on the preheated Traeger grill grates
Insert a temperature probe into one of the steaks and smoke until the internal temperature reaches your desired doneness 135F for medium-rare, 145F for medium
During the last 5 minutes of smoking, increase the grill temperature to 500F to sear the steaks for a delicious crust
Remove the ribeye steaks from the grill, let them rest for 5 minutes, and then slice against the grain before serving
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