Gummy Bear Popsicles

These Gummy Bear Popsicles are a fun treat for the summer that kids will love making and eating.

Ingredients:

• 2 cups gummy bears
• 3 cups fruit juice any flavor

Instructions:

Spread out the gummy bears in the Popsicle molds

Put gummy bears in molds and pour fruit juice over them

Put Popsicle sticks into the molds

Put it in the freezer for at least four hours, or until its solid

Take them out of the molds and eat

Cucumber Chickpea Greek Salad

This refreshing vegan salad combines crisp cucumbers, hearty chickpeas, and classic Greek flavors for a delightful dish. The lemon olive oil dressing adds brightness and tanginess to the salad, making it perfect for a light lunch or side dish.

Ingredients:

• 2 large cucumbers, diced
• 1 can 15 oz chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted and halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• Salt and pepper, to taste

Instructions:

Diced cucumbers, chickpeas, cherry tomatoes, red onion, Kalamata olives, parsley, and mint should all be put in a large bowl together

Add olive oil, lemon juice, lemon zest, salt, and pepper to a small bowl

Use a whisk to mix the ingredients

Add the dressing to the salad and gently toss to mix

Serve right away or put in the fridge until youre ready to serve

Cracker Barrel Hashbrown Casserole

This Cracker Barrel Hashbrown Casserole is a comforting and creamy potato dish perfect for any occasion. Its easy to make and always a crowd-pleaser.

Ingredients:

• 2 cups shredded hash browns
• 1 can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup grated cheddar cheese
• 1/4 cup melted butter
• 1/4 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions:

Warm the oven up to 175F 350C

Shred the hash browns and mix them with the sour cream, grated cheddar cheese, melted butter, chopped onion, salt, black pepper, and garlic powder in a large bowl

Combine well

Spread the mix out evenly in a 9x13-inch baking dish that has been greased

It should be baked in a hot oven for 45 minutes, or until it is golden brown and bubbly

Enjoy while hot

Keto Bacon and Egg Cups

Its easy to make these bacon and egg cups that are good for you and great for a quick low-carb breakfast.

Ingredients:

• 6 slices bacon
• 6 large eggs
• Salt and pepper to taste
• Fresh chives, chopped, for garnish

Instructions:

Preheat oven to 375F 190C

Line a muffin tin with bacon slices, forming a cup shape

Crack one egg into each bacon cup

Season with salt and pepper

Bake for 15-20 minutes until the egg whites are set but yolks are still runny

Garnish with chopped chives and serve hot

Quick Chili

Make quick chili with this easy bean chili recipe that uses ground beef, diced onion, and canned beans and tomatoes with spices and hot pepper sauce.

Philly Cheese Steak Dip

Start your celebration off right with Chef Johns shareable take on the Philly cheese steak—a cheesy, gooey party dip loaded with vibrant peppers and juicy, browned steak.

Jalapeno Popper Mac n Cheese

This popper-style dish that is sure to be a hit has mac n cheese upgraded with a creamy, flavorful cheese sauce, hot jalapeno peppers, and a crispy panko and bacon topping