Cracker Barrel Hashbrown Casserole

This Cracker Barrel Hashbrown Casserole is a comforting and creamy potato dish perfect for any occasion. Its easy to make and always a crowd-pleaser.

Ingredients:

• 2 cups shredded hash browns
• 1 can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup grated cheddar cheese
• 1/4 cup melted butter
• 1/4 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions:

Warm the oven up to 175F 350C

Shred the hash browns and mix them with the sour cream, grated cheddar cheese, melted butter, chopped onion, salt, black pepper, and garlic powder in a large bowl

Combine well

Spread the mix out evenly in a 9x13-inch baking dish that has been greased

It should be baked in a hot oven for 45 minutes, or until it is golden brown and bubbly

Enjoy while hot

Keto Bacon and Egg Cups

Its easy to make these bacon and egg cups that are good for you and great for a quick low-carb breakfast.

Ingredients:

• 6 slices bacon
• 6 large eggs
• Salt and pepper to taste
• Fresh chives, chopped, for garnish

Instructions:

Preheat oven to 375F 190C

Line a muffin tin with bacon slices, forming a cup shape

Crack one egg into each bacon cup

Season with salt and pepper

Bake for 15-20 minutes until the egg whites are set but yolks are still runny

Garnish with chopped chives and serve hot

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