Super Easy Kimchi Pancakes with Soy Dipping Sauce

With a tangy soy sauce, these kimchi pancakes are a great mix of crunchy, savory goodness. They are really simple to make and great for a quick and filling vegan meal.

Ingredients:

• 1 cup kimchi, chopped
• 1 cup all-purpose flour
• 1 cup water
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, thinly sliced
• 1 tablespoon vegetable oil for frying
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds optional

Instructions:

Cut up the kimchi and put it in a large bowl

Add the all-purpose flour, water, soy sauce, sesame oil, and sliced green onions

Mix everything together well

In a nonstick skillet over medium heat, heat the vegetable oil

Put a small amount of the kimchi pancake batter into the pan and spread it out into a thin circle

As soon as one side turns golden brown and crispy, move on to the next

Do it again with the rest of the batter, adding more oil to the pan if needed

In a small bowl, mix the soy dipping sauce by adding the rice vinegar, sesame oil, and sesame seeds, if you want to use them

Put the soy sauce on the side and serve the kimchi pancakes hot