Grain-Free Cheesy Biscuits

The best gluten-free snack or side dish is these cheesy biscuits that dont have any grains in them. Theyre golden, chewy, and full of cheese. These biscuits taste great with any meal, even if you dont have to eat gluten-free.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed or dairy-free alternative
• 2 cups shredded cheddar cheese or dairy-free cheese
• 2 large eggs
• 1/4 cup unsweetened almond milk or dairy-free milk
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt

Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs

Stir in the shredded cheddar cheese, fresh parsley, garlic powder, and onion powder

In a separate bowl, whisk together the eggs and almond milk

Pour the wet ingredients into the dry mixture and stir until a dough forms

Using your hands, shape the dough into 2-inch round biscuits and place them on the prepared baking sheet

Bake in the preheated oven for 15-18 minutes or until the biscuits are golden brown and firm to the touch

Allow the biscuits to cool slightly before serving

Enjoy your grain-free, cheesy biscuits