Indulge in the perfect blend of flavors with these brownie cookie lemon vanilla chip ice cream sandwiches. The tanginess of buttermilk complements the sweetness of vanilla and chocolate, while the hint of lemon adds a refreshing twist. Its a delightful treat for any occasion.
Ingredients:
- 1 cup buttermilk
- 1 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- Zest of 1 lemon
- 1/2 cup mini chocolate chips
- 12 brownie cookies store-bought or homemade
Instructions:
Buttermilk, heavy cream, sugar, vanilla extract, and lemon zest should all be mixed together in a bowl
Mix well until the sugar is gone
Put the mixture into an ice cream maker and churn it according to the machines instructions until its the consistency of soft serve
Toss in the little chocolate chips
Put the ice cream in a container that can go in the freezer
Freeze it for at least 4 hours, or until it is firm
When the ice cream is firm, put a scoop on half of the brownie cookies and then put the other half of the cookies on top of that
Each sandwich can be served right away, or it can be wrapped in plastic wrap and frozen until its time to serve
