Easy Baked Teriyaki Chicken

This easy baked teriyaki chicken recipe is a flavorful and simple dish thats perfect for a weeknight dinner. The chicken is marinated in a homemade teriyaki sauce, then baked until tender and juicy. Serve it with rice and steamed vegetables for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp cornstarch
• 1/4 cup water
• Sesame seeds and green onions for garnish

Instructions:

Warm the oven up to 190C 375F

Put teriyaki sauce, soy sauce, brown sugar, garlic, and ginger in a small saucepan

Over medium-low heat, bring to a boil

Add water and cornstarch to a small bowl

Stir until the mixture is smooth

Add the mix to the pan and cook for about two minutes, until it gets thick

In a baking dish, put chicken breasts

Make sure the chicken is covered evenly with the teriyaki sauce

Bake for 25 to 30 minutes, or until the chicken is fully cooked

Use the sauce to baste the chicken every now and then

Put sesame seeds and chopped green onions on top when its done and serve