This Mediterranean Halibut Foil Packet Grilled recipe is a quick and easy way to enjoy halibut fillets with the bright flavors of the Mediterranean. When tomatoes, olives, onions, and garlic are cooked with the fish, they make a tasty and healthy meal thats great for a summer barbecue or a weeknight dinner. Also, cooking halibut in foil packets helps keep the flavor and moisture inside, so the fish is always tender and juicy.
Ingredients:
- 4 halibut fillets
- 2 tomatoes, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 4 cloves garlic, minced
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
Preheat grill to medium-high heat
Cut 4 large sheets of heavy-duty aluminum foil
Place each halibut fillet on a sheet of foil
Divide the tomatoes, red onion, olives, and garlic evenly among the halibut fillets, placing them on top
Drizzle each fillet with olive oil and lemon juice
Sprinkle with dried oregano, salt, and pepper
Fold the foil over the fish and vegetables, sealing the edges tightly to create packets
Grill the packets for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork
Carefully open the foil packets, garnish with fresh parsley, and serve hot
No comments:
Post a Comment