Indulge in the delightful combination of chocolate and peanuts with this homemade ChocoTaco ice cream. Its creamy, crunchy, and perfect for satisfying your sweet cravings.
Ingredients:
- 4 chocolate bars
- 1 cup heavy cream
- 1/2 cup condensed milk
- 1/4 cup crushed peanuts
- 4 waffle cones
Instructions:
Melt the chocolate bars in a microwave or over a double boiler
In a separate bowl, whip the heavy cream until stiff peaks form
Fold in the condensed milk gently until fully combined
Pour the melted chocolate into the whipped cream mixture and fold until evenly incorporated
Add crushed peanuts to the mixture and fold gently
Fill each waffle cone with the chocolate ice cream mixture
Place filled cones in the freezer for at least 4 hours or until firm
Once frozen, serve and enjoy
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