Passionfruit Lemon Tart

A delightful combination of tangy lemon and tropical passionfruit flavors, nestled in a buttery tart crust.

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• Pinch of salt
• 1/2 cup unsalted butter, cold and cubed
• 4 large eggs
• 3/4 cup granulated sugar
• 1/2 cup freshly squeezed lemon juice
• Zest of 2 lemons
• 1/3 cup passionfruit pulp
• 1/2 cup heavy cream
• Powdered sugar, for dusting

Instructions:

Warm the oven up to 175F 350C

Put flour, powdered sugar, and salt in a food processor and blend them together

Press and hold to mix

Pulse in the cold cubed butter until the mixture looks like big crumbs

Fill a 9-inch tart pan with the dough and press it into the bottom and up the sides

15 to 20 minutes, or until the crust is just beginning to turn golden

Allow to cool

Add the eggs, granulated sugar, lemon juice, lemon zest, and passionfruit pulp to a mixing bowl

Use a whisk to mix the ingredients well

Add the filling to the tart crust after it has cooled

The filling should be set after 20 to 25 minutes in the oven

Wait until the tart is cool enough to touch

Whip the heavy cream in a different bowl until soft peaks form

Place tart slices on a plate and top with whipped cream

Before you serve, sprinkle with powdered sugar