Impossible Pumpkin Pie Cupcakes Parfait

A tasty and simple parfait with layers of whipped cream and pecans that tastes like impossible pumpkin pie cupcakes.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup graham cracker crumbs
• 1 1/2 cups whipped cream
• 1/4 cup chopped pecans optional
• Whipped cream and cinnamon for garnish

Instructions:

Preheat the oven to 350F 175C

In a large bowl, whisk together pumpkin puree, sugar, flour, melted butter, eggs, vanilla extract, cinnamon, nutmeg, salt, baking powder, and baking soda until smooth

Fill cupcake liners with graham cracker crumbs at the bottom, then pour the pumpkin mixture over the crumbs

Bake for 20-25 minutes or until a toothpick inserted comes out clean

Let the cupcakes cool completely

In serving glasses, layer the crumbled pumpkin cupcakes, whipped cream, and chopped pecans if using to create a parfait

Repeat the layers until the glass is filled, finishing with a dollop of whipped cream and a sprinkle of cinnamon on top

Chill in the refrigerator for at least 1 hour before serving

Garnish with additional whipped cream and cinnamon before serving, if desired