Raspados Colombianos Popsicles

These delicious Raspados Colombianos-style popsicles are a great way to cool off with the flavors of raspberries and coconut. Great for staying cool on a hot day

Ingredients:

• 1 cup fresh raspberries
• 1/4 cup water
• 2 tablespoons sugar
• 1 tablespoon lime juice
• 1/2 cup coconut milk

Instructions:

In a saucepan, combine raspberries, water, and sugar

Cook over medium heat until raspberries break down, stirring occasionally, about 5 minutes

Remove from heat and let it cool slightly

Strain mixture through a fine mesh sieve to remove seeds, pressing down to extract all the liquid

Stir in lime juice

In popsicle molds, pour a little of the raspberry mixture into each mold, filling them about one-third of the way

Freeze for about 30 minutes or until slightly set

Meanwhile, mix coconut milk with remaining raspberry mixture

After 30 minutes, remove molds from the freezer and top each mold with coconut-raspberry mixture

Insert popsicle sticks and freeze for at least 4 hours or until fully set

Once frozen, remove from molds and enjoy