With the crispness of kohlrabi and the flavors of Thailand, this Thai Kohlrabi Noodle Salad is a cool and easy-to-make dish. Its a great side dish or light meal, and the herbs, peanuts, and tangy dressing make it a pleasure to eat.
Ingredients:
- 2 medium-sized kohlrabi bulbs, peeled and julienned
- 2 cups rice noodles, cooked and drained
- 1 cup shredded carrots
- 1/2 cup fresh cilantro leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup roasted peanuts, crushed
- 2 cloves garlic, minced
- 1 red chili pepper, thinly sliced adjust to your spice preference
- 1/4 cup lime juice
- 3 tablespoons fish sauce or soy sauce for a vegetarian option
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions:
In a large bowl, combine the julienned kohlrabi, shredded carrots, and cooked rice noodles
In a separate bowl, prepare the dressing by whisking together lime juice, fish sauce or soy sauce, brown sugar, minced garlic, and vegetable oil
Pour the dressing over the salad ingredients and toss to combine
Make sure everything is well coated with the dressing
Add chopped cilantro, mint leaves, and sliced red chili pepper to the salad
Toss again to distribute the herbs and chili evenly
Finally, sprinkle crushed roasted peanuts on top of the salad
Season with salt and pepper to taste
Chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld together
Serve your Thai Kohlrabi Noodle Salad cold and enjoy
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