Grilled Chicken with Strawberry and Arugula Salad

This flavorful and light meal is made possible by the Paleo-friendly combination of grilled chicken, arugula, and fresh strawberries. The grilled chicken adds protein and the sweetness of the strawberries balances the peppery arugula to create a filling dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh strawberries, sliced
• 4 cups arugula
• 1/4 cup sliced almonds
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

Grill at a medium-high temperature

Add salt and pepper to chicken breasts for seasoning

Cook chicken on the grill for 6 to 8 minutes on each side, or until its done

To make the dressing, combine the olive oil, honey, and balsamic vinegar in a small bowl

Sliced almonds, arugula, and strawberries should all be combined in a big bowl

Over the salad, drizzle with the dressing and toss to coat evenly

Serve the grilled chicken slices with the arugula and strawberry salad