End of Summer Tropical Slice with Fresh Berry Salsa

This tasty end-of-summer treat has tropical flavors and a burst of fresh berry salsa. For hot days, its a great dessert or snack because it tastes like the seasons best fruits and vegetables.

Ingredients:

• 1 cup shredded coconut
• 1 cup rolled oats
• 1 cup dates, pitted
• 1/4 cup coconut oil, melted
• 1 cup pineapple chunks
• 1 ripe mango, diced
• 1 cup strawberries, diced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1 lime, juiced
• 2 tablespoons maple syrup

Instructions:

Warm the oven up to 175F 350C

Shredded coconut, rolled oats, dates, and melted coconut oil should all be mixed together well and become sticky in a food processor

To make a crust, press the mixture into the bottom of a baking dish that has been lined with foil

After 10 to 12 minutes in the oven, let it cool

To make the salsa, put the pineapple, mango, strawberries, blueberries, raspberries, lime juice, and maple syrup in a bowl

Cover the crust that has been cooled with the salsa

Put it in the fridge for at least an hour before cutting it up and serving it