Delicious and satisfying chili cheeseburgers with a kick of jalapeños, perfect for your BBQ gatherings.
Ingredients:
- 1
- 5 lbs ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 1/2 cup diced tomatoes
- 1/4 cup pickled jalapeos
- 1/4 cup ketchup
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 4 hamburger buns
Instructions:
Preheat the grill to medium-high heat
In a bowl, mix ground beef, salt, pepper, chili powder, and cumin
Form the seasoned beef into four patties
Grill the patties for 4-5 minutes per side, or until desired doneness is reached
During the last minute of cooking, top each patty with shredded cheddar cheese to melt
Toast the hamburger buns on the grill for about 1 minute
Assemble the burgers by placing a patty on each bun
Top with chopped onions, diced tomatoes, and pickled jalapeos
Drizzle ketchup over the toppings
Serve immediately and enjoy your favorite chili cheeseburgers

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