Indulge in the sweet and savory flavors of Filipino tocino with this Tocino Burger recipe. Juicy tocino pork patties, fresh veggies, and a touch of mayo make this burger a delightful treat.
Ingredients:
- 1 lb ground pork
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 4 burger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Mayonnaise
- Cooking oil for grilling
Instructions:
In a bowl, combine ground pork, brown sugar, soy sauce, vinegar, garlic powder, and black pepper
Mix well and marinate for at least 30 minutes
Shape the marinated pork mixture into 4 burger patties
Preheat your grill or a pan over medium-high heat and brush with cooking oil
Grill the tocino burger patties for about 4-5 minutes on each side or until fully cooked and caramelized
Toast the burger buns on the grill for a minute or until lightly browned
Assemble the burgers by placing lettuce leaves on the bottom bun, followed by a tocino patty, sliced tomatoes, and onions
Spread mayonnaise on the top bun and place it on top of the burger
Serve your delicious Tocino Burgers hot and enjoy
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