Peach Panna Cotta Tart

With fresh, juicy peaches on top of a buttery tart shell, this Peach Panna Cotta Tart has the delicate flavors of creamy panna cotta and peaches. Its a beautiful summer dessert thats also simple to make.

Ingredients:

• 1 cup heavy cream
• 1 cup milk
• 1/2 cup sugar
• 2 teaspoons gelatin
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese
• 1 pre-made tart shell
• 2 ripe peaches, thinly sliced

Instructions:

In a saucepan, heat heavy cream, milk, and sugar until sugar dissolves

Sprinkle gelatin over the mixture and let it bloom for 5 minutes

Heat the mixture gently until gelatin dissolves completely

Remove from heat and stir in vanilla extract

In a separate bowl, beat cream cheese until smooth

Gradually whisk in the warm cream mixture until smooth and creamy

Pour the mixture into the pre-made tart shell

Chill in the refrigerator for at least 4 hours or until set

Arrange sliced peaches on top of the set panna cotta tart

Serve chilled and enjoy