Chicken Parmesan Burgers

Chicken Parmesan Burgers combine the flavors of classic chicken Parmesan with the convenience of a burger. These juicy chicken patties are seasoned with Parmesan cheese and Italian spices, topped with marinara sauce and melted mozzarella cheese, and served on toasted buns. Its a delicious twist on a beloved Italian-American dish.

Ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup marinara sauce
• 1/4 cup shredded mozzarella cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 4 hamburger buns
• Lettuce leaves optional
• Sliced tomatoes optional
• Sliced red onion optional

Instructions:

Ground chicken, breadcrumbs, grated Parmesan cheese, marinara sauce, salt, black pepper, and garlic powder should all be mixed together in a bowl

Mix everything together well

Split the mixture in half and shape each half into a burger patty

Warm up a pan or grill on the stove over medium-high heat

Use a little cooking spray or oil to grease it

Make the chicken Parmesan burger patties

Cook them for 5 to 6 minutes on each side, or until they are done all the way through and the outside is golden

Check to see if the temperature inside reaches 74F 165C

Shred mozzarella cheese and put it on top of each burger patty in the last minute of cooking

Cover the grill or pan to melt the cheese

You can grill or toast the hamburger buns until they are just barely browned

Place lettuce leaves if using on the bottom half of each bun, then place a chicken Parmesan burger patty on top of them

If you want, you can add sliced tomatoes and red onion and more marinara sauce on top of each patty

Put the other half of the bun on top

Get the Chicken Parmesan Burgers out of the oven and enjoy them