Vegan Coconut Curry Lentil Soup

This Vegan Coconut Curry Lentil Soup tastes great and is perfect for any time of the year. When you mix creamy coconut milk with fragrant spices, you get a hearty and healthy soup that is rich and satisfying. This dish is simple to make and will be a hit in your home

Ingredients:

• 1 cup dried red lentils
• 4 cups vegetable broth
• 1 can 14 oz coconut milk
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish optional

Instructions:

In a large pot, heat olive oil over medium heat

Add diced onion and minced garlic

Saut until onions are translucent, about 5 minutes

Add curry powder, turmeric, cumin, coriander, and paprika

Stir well and cook for another minute

Add dried red lentils and vegetable broth

Bring to a boil, then reduce heat to low and let simmer for 20-25 minutes or until lentils are tender

Stir in coconut milk and simmer for an additional 5 minutes

Season with salt and pepper to taste

Garnish with fresh cilantro if desired before serving