Browned Pork Chops

Indulge in the simplicity and flavor of Browned Pork Chops. Seasoned with a blend of spices and coated in a savory flour mixture, these pork chops are browned to perfection and baked for a deliciously quick and satisfying meal.

Ingredients:

• 4 pork chops
• Salt and black pepper to taste
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper optional
• 2 tablespoons unsalted butter
• Fresh parsley, chopped, for garnish

Instructions:

Preheat the oven to 375F 190C

Season pork chops with salt and black pepper

In a shallow dish, combine all-purpose flour, garlic powder, onion powder, paprika, and cayenne pepper if using

Coat each pork chop with the seasoned flour mixture, shaking off any excess

In a large skillet, heat vegetable oil over medium-high heat

Add butter to enhance browning

Brown pork chops on both sides until golden

Transfer the browned pork chops to a baking dish

Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 145F 63C for medium doneness

Garnish with chopped fresh parsley before serving

Enjoy these succulent Browned Pork Chops, a simple and flavorful dish Perfect for a quick and satisfying meal