A refreshing and naturally sweet sorbet made with frozen watermelon and creamy coconut milk. Perfect for a hot summer day
Ingredients:
- 1/2 small watermelon, cut into chunks and frozen
- 1 can 13
- 5 oz coconut milk, refrigerated overnight
- 1/4 cup maple syrup or agave syrup
- Juice of 1 lime
- Zest of 1 lime, for garnish optional
Instructions:
Put the chunks of frozen watermelon in a blender
Take a spoon and remove the solid coconut cream from the top of the can of chilled coconut milk
Do not remove the liquid
Put the coconut cream into the blender
Put the lime juice and maple syrup or agave syrup into the blender
Mix until its creamy and smooth
For a soft-serve texture, serve right away
For a firmer sorbet, put it in a container and freeze for one to two hours
If you want, add lime zest as a garnish before serving
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