Slow Cooker Jambalaya

This is a hearty and flavorful Cajun dish that is made in the slow cooker with rice, spicy Andouille sausage, tender chicken, and aromatic vegetables.

Ingredients:

• 1 lb chicken breast, diced
• 1 lb Andouille sausage, sliced
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes, undrained
• 1 cup chicken broth
• 2 cups long grain white rice
• 2 teaspoons Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 green onions, chopped for garnish

Instructions:

Diced chicken, sliced Andouille sausage, chopped onion, bell peppers, celery, and minced garlic should all be put in a slow cooker

Add chicken broth, rice, diced tomatoes with their juices, thyme, oregano, cayenne pepper, salt, and pepper

Mix things together well

Set the timer for 3 to 4 hours on high or 6 to 8 hours on low

The rice should be done and the chicken should be soft

Chopped green onions should be added to the top before serving

Enjoy while hot