Beef and Burgundy Burgers

With the rich flavor of Burgundy wine and other tasty ingredients, these Beef and Burgundy Burgers are a tasty take on regular burgers. Great for a fancy meal or a barbecue in the backyard.

Ingredients:

• 1 lb ground beef
• 1/4 cup Burgundy wine
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 4 burger buns
• Lettuce, tomato, and other toppings of your choice

Instructions:

Put breadcrumbs, chopped onion, Parmesan cheese, egg, Worcestershire sauce, garlic powder, salt, and pepper in a bowl

Add the ground beef and mix it all together

Combine the parts until they are well mixed

Split the mixture in half and shape each half into a burger patty

Warm up your grill or pan on the stove by setting it on medium-high heat

The burger patties should be cooked for four to five minutes on each side, or until they are done the way you like them

Put the burger buns on the grill and toast them for one minute, or until they get a little brown

Put lettuce, tomato, and other toppings on the bottom half of each bun to make your burgers

On top of the toppings, put a cooked burger patty

Then, cover it with the top half of the bun

Hot Beef and Burgundy Burgers go well with your favorite sides