A refreshing salad featuring tender mogette beans, juicy cherry tomatoes, and fragrant basil, tossed in a simple olive oil and red wine vinegar dressing.
Ingredients:
- 1 cup dried mogette beans
- 4 cups water
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions:
Moquette beans should be rinsed with cold water
Put the mogette beans and water in a pot
Once the beans are soft, simmer for 45 to 60 minutes on low heat after bringing to a boil
After cooking, drain the mogette beans and set aside to cool
The cooked mogette beans, cherry tomatoes, and chopped basil should all be combined in a big bowl
Mix the olive oil, red wine vinegar, salt, and pepper in a small bowl
After adding the dressing to the bean mixture, gently toss to mix
To allow the flavors to mingle, refrigerate for a minimum of half an hour
If desired, top with extra basil leaves and serve chilled
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