Indulge in the magical flavors of Magia Negra wine paired with perfectly grilled ribeye steaks. The robust and fruity notes of the wine complement the rich, juicy flavor of the steak, creating a dining experience thats truly enchanting.
Ingredients:
- 2 Ribeye steaks 1 inch thick
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup Magia Negra wine
- 2 sprigs fresh rosemary
- 1 tablespoon butter
Instructions:
Warm the grill up to high heat
Add a lot of salt and pepper to the ribeye steaks
Spread olive oil on the steaks and then add minced garlic on top of them
For medium-rare, or until done to your liking, cook the steaks on the grill for 4 to 5 minutes per side
Add a rosemary sprig to each steak and pour Magia Negra wine over them in the last minute of cooking
Take the steaks off the grill and give them 5 minutes to rest
To serve, put a pat of butter on top of each steak
No comments:
Post a Comment