Smoked Peppercorn Steak

Use the BestSteakSeasoning to up your steak game with this Smoked Peppercorn Steak. A tantalizing experience that will leave you wanting more is created by the perfect balance of seasonings, crushed black peppercorns, and smoky paprika.

Ingredients:

• 2 lbs beef steak
• 2 tbsp BestSteakSeasoning
• 1 tbsp olive oil
• 1 tbsp minced garlic
• 1 tsp smoked paprika
• 1 tsp crushed black peppercorns
• 1/2 tsp sea salt

Instructions:

Sea salt, crushed black peppercorns, smoked paprika, minced garlic, olive oil, and BestSteakSeasoning should all be used to rub the steak

Give it a minimum of half an hour to marinate so the flavors can fully meld

Set the temperature of your smoker to 225F 107C

The marinated steak should be placed on the smoker rack

Smoke the steak for one and a half to two hours, or until the doneness you desire is achieved

Before slicing, take the smoked peppercorn steak out of the smoker and give it ten minutes to rest

Serve and savor the deep, smokey flavors of this masterwork enhanced with BestSteakSeasoning