Keto Instant Pot Chicken Enchilada Soup

A flavorful and hearty soup that captures the essence of chicken enchiladas without the carbs. Perfect for those following a keto or paleo diet.

Ingredients:

• 1 lb chicken breasts, diced
• 1 can diced tomatoes
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup enchilada sauce sugar-free for keto
• 1 cup chopped bell peppers
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup chopped cilantro
• 1/2 cup shredded cheddar cheese optional, omit for paleo
• 1/4 cup sour cream optional, omit for paleo
• Sliced avocado for garnish

Instructions:

Place diced chicken, diced tomatoes, chopped onion, minced garlic, chicken broth, enchilada sauce, chopped bell peppers, cumin, chili powder, paprika, salt, and pepper into the Instant Pot

Close the lid and set the valve to sealing position

Cook on high pressure for 10 minutes

Once done, allow for a natural pressure release for 5 minutes, then manually release any remaining pressure

Stir in chopped cilantro

Serve hot, optionally garnished with shredded cheddar cheese, sour cream, and sliced avocado