Air Fryer Cherry and Cream Cheese Danish

You can make these cherry and cream cheese danishes in your air fryer in no time at all. They are flaky, creamy, and full of fruity goodness

Ingredients:

• 1 sheet of puff pastry, thawed
• 4 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup cherry pie filling
• 1 egg, beaten for egg wash
• Powdered sugar, for dusting optional

Instructions:

Preheat your air fryer to 350F 180C

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract

Mix until smooth and creamy

Unroll the thawed puff pastry sheet and cut it into 4 equal squares

Place a dollop of the cream cheese mixture in the center of each pastry square

Top the cream cheese mixture with a spoonful of cherry pie filling

Fold the pastry squares in half diagonally, creating triangular pastries

Press the edges to seal

Brush the tops of the pastries with beaten egg for a golden finish

Place the pastries in the air fryer basket, making sure they dont touch each other

Air fry at 350F 180C for 10-12 minutes, or until the pastries are golden brown and puffed up

Remove the cherry and cream cheese danish pastries from the air fryer and let them cool slightly

Dust with powdered sugar if desired before serving

Enjoy your delicious Air Fryer Cherry and Cream Cheese Danish