A tasty quiche with a twist: sauerkraut, bacon, and Swiss cheese work together to make this quiche extra special. This is a great dish for dinner or brunch.
Ingredients:
- 1 pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup sauerkraut, drained and squeezed dry
- 1 cup shredded Swiss cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon paprika
Instructions:
Preheat your oven to 375F 190C
Place the pie crust in a 9-inch pie dish and crimp the edges
Sprinkle the cooked and crumbled bacon evenly over the bottom of the pie crust
Spread the drained sauerkraut over the bacon
In a mixing bowl, whisk together the eggs, milk, salt, pepper, nutmeg, and paprika
Pour the egg mixture over the bacon and sauerkraut in the pie crust
Sprinkle the shredded Swiss cheese on top
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly browned
Remove from the oven and let it cool for a few minutes before slicing
Serve warm and enjoy
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