Almond Chia Pumpkin Seed Bread

This almond chia pumpkin seed bread is a delicious and nutritious vegan option packed with plant-based protein and healthy fats. Its perfect for breakfast or as a snack.

Ingredients:

• 1 cup almond flour
• 1/4 cup chia seeds
• 1/4 cup pumpkin seeds
• 1/4 cup ground flaxseed
• 1/4 cup almond milk
• 2 tablespoons maple syrup
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

Warm the oven up to 175F 350C

Put ground flaxseed, pumpkin seeds, chia seeds, almond flour, baking powder, and salt in a bowl

Toss the dry ingredients together with the almond milk and maple syrup until everything is well mixed

Put the batter into a loaf pan that has been greased

Put it in the oven and bake for 35 to 40 minutes, or until a toothpick stuck in the middle comes out clean

The bread should cool in the pan for 10 minutes before being moved to a wire rack to cool completely before being sliced