Its easy to make these bacon and egg cups that are good for you and great for a quick low-carb breakfast.
Ingredients:
- 6 slices bacon
- 6 large eggs
- Salt and pepper to taste
- Fresh chives, chopped, for garnish
Instructions:
Preheat oven to 375F 190C
Line a muffin tin with bacon slices, forming a cup shape
Crack one egg into each bacon cup
Season with salt and pepper
Bake for 15-20 minutes until the egg whites are set but yolks are still runny
Garnish with chopped chives and serve hot
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