Cucumber Chickpea Greek Salad

This refreshing vegan salad combines crisp cucumbers, hearty chickpeas, and classic Greek flavors for a delightful dish. The lemon olive oil dressing adds brightness and tanginess to the salad, making it perfect for a light lunch or side dish.

Ingredients:

• 2 large cucumbers, diced
• 1 can 15 oz chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted and halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• Salt and pepper, to taste

Instructions:

Diced cucumbers, chickpeas, cherry tomatoes, red onion, Kalamata olives, parsley, and mint should all be put in a large bowl together

Add olive oil, lemon juice, lemon zest, salt, and pepper to a small bowl

Use a whisk to mix the ingredients

Add the dressing to the salad and gently toss to mix

Serve right away or put in the fridge until youre ready to serve